"Taste Of Home" presents Mini Cheesecakes

Mini Cheesecakes

I absolutely love Cheesecake! It brings back childhood memories growing up in the Bronx of New York. My mom used to always pick up a box of cheesecake for special occasions like birthdays & holidays! It was like having a special treat each time. Cheesecake is like experiencing a taste of home!

Ingredients for Cheesecake:
1 - 12 oz. pkg Vanilla Wafers
2 - 8 oz. pkg Cream Cheese Softened
3/4 - Cups Sugar
2 - Eggs
1 - tsp Vanilla Extract

Ingredients for the Topping:
Any fruit you want!!!

Baking Process:
Preheat oven at 350?
Step 1:
Crush the 12 oz. package of vanilla wafers, then add 1 tsp
to the bottom of the cupcake liner.
Step 2:
Beat two 8 oz. packages of softened Cream Cheese, 3/4 cups of sugar, 2 eggs and 1 tsp of vanilla extract with a mixer until light and fluffy.
Step 3:
Fill each cupcake liner with the mixture until it is almost reaches the top.
Step 4:
Bake in oven for 15 minutes or until the middle is soft, so as not to crack.
Step 5:
Take out of the oven and let sit until cooled. Step 6:
Choose any fruit you desire and place into the refrigerator for 30 minutes to an hour.
Step 7:
Take out and ENJOY!!!

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